Tap Beers

Tap 1: Miller Lite
@MillerCoors - 4.2% ABV - Milwaukee, WI - pilsner, 96 calories, light, crisp, smooth, refreshing
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Fall Cider
@WoodchuckCider - 5% ABV - Middlebury, VT - cinnamon, nutmeg, spicy bouquet balanced with white oak
Tap 4: Hop Happy
@MKEbrewco - 7.5% ABV - Milwaukee, WI - IPA, citrus & floral hops, balanced w/ toasted & caramel hops
Tap 5: Rockys Revenge Bourbon Brown
@tyranena - 5.7% ABV - Lake Mills, WI - Brown Ale with a portion aged in Bourbon barrels
Tap 6: Sam Adams Octoberfest
@SamuelAdamsBeer - 5.3% ABV - Boston, MA - big malts, four roasts of barley, caramel, toffee
Tap 7: Pumpkin Disorderly
@vintagebrewer - 7% ABV - Madison, WI - real pumpkin, sweet caramel & roasted malts, nice finish
Tap 8: Hoptimum
@SierraNevada - 10.4% ABV - Chico, CA - Imperial IPA, 100 IBU, 100 @ratebeer hops hops and more hops
Tap 9: The Wright Pils
@GLBC_Cleveland - 5.3% ABV - Cleveland, OH - Pilsener, flowery bouquet, elegantly dry finish
Tap 10: Tripel Karmeliet
@BrouwerijDB - 8.4% ABV - Belgium - Belgian Abbey Tripel, from the 1679 recipe, banana/citrus/vanilla
Tap 11: Wisconsin Amber
@CapBrew - 5.2% ABV - Madison, WI - smooth Amber Lager, mildly sweet, one of our favs from Captial
Tap 12: Jose Jalape?o
@osobrewing - 7% ABV - Plover, WI - Pale Wheat Ale/Chili Ale, jalape?o on the nose & taste, peppery
Tap 13: Chico King
@SierraNevada & @3floyds collaboration - 6.5% ABV - American Pale Ale from Beer Camp Across America
Tap 14: Dragons Milk
@newhollandbrew - 10% ABV - Holland, MI - Imperial Stout aged in Bourbon barrels, a staple at The Mug
Tap 15: Hop Czar Citra Dry
Hopped - @bridgeportbrew - 6.5% ABV - Portland, OR - aggressively dry-hopped, English malts, balanced
Tap 16: Lake Erie Monster
@GLBC_Cleveland - 9.1% ABV - Cleveland, OH - Imperial IPA, big hops, citrus/orange, solid malt base
Tap 17: Triple Haze
@TheAbitaBeer - 8% ABV - New Orleans, LA - Triple Raspberry Lager, malted barley, wheat, pure raspberry
Tap 18: Maple Surple
@LakeLouieBrewer - 5.8% ABV - Arena, WI - Brown Ale made with maple syrup, nutty dark bread malt base
Tap 19: Java Stout
@BellsBrewery - 7.5% ABV - Galesburg, MI - Stout, 99 @ratebeer, Sumatra coffee/rich chocolate/roasted malts
Tap 20: Honey Blonde Ale
@CWBrewing - 5.5% ABV - Amherst, WI - Cream Ale brewed w/ honey, sweet malts, not too bitter, smooth
Tap 21: Pineapple Hula Cider
@CiderboysCider - 5% ABV - Stevens Point, WI - big citrus of fresh pineapple and sweet apple cider
Tap 22: Point Oktoberfest
@pointbrewery - 5.1% ABV - Stevens Point, WI - Marzen Style Lager, sweet roasted malts, well balanced
Tap 23: Lunatic Imperial Stout
@hinterlandbeer - 9.5% ABV - Green Bay, WI - roasted coffee, dark chocolate bitterness, rich
Tap 24: Double Trouble
@foundersbrewing - 9.4% ABV - Grand Rapids, MI - Imperial IPA, 100 @ratebeer, hops coming & going
Tap 25: Snake Chaser Irish Stout
@lakefront - 4.5% ABV - Milwaukee, WI - roasted nuttiness, coffee & chocolate profile
Tap 26: Infinite Wisdom Tripel
@UplandBrewCo - 9.6% ABV - Bloomington, IN - Belgian Strong Ale, fruity, banana, citrus
Tap 27: Baaad Boy Black Wheat
@3SheepsBrewing - 5.5% ABV - Sheboygan, WI - Dunkelweizen, roasty, chocolate, dark wheat malts
Tap 28: Chainsaw Double Sawtooth
@LeftHandBrewing - 9% ABV - Longmont, CO - American Strong Ale, spicy/herbal hops/dried fruit
Tap 29: Abbey Triple
@sprecherbrewery - 8.4% ABV - Glendale, WI - Trappist triple blended w/ Belgian pale barley malt, smooth
Tap 30: Spotted Cow
Drink Indigenous, Only in Wisconsin. @newglarusbeer
Tap 31: Hopothermia
@AlaskanBrewing - 8.5% - Juneau, AK - Double IPA, citrus fruit, grapefruit, floral hops, not overly bitter
Tap 32: Jodlerkonig
Black Husky - 7% ABV - Pembine, WI - Oktoberfest, caramel malts, toasted biscuit, earthy hops, some toffee

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;


  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;


  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV


  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV


  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96


  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;