Tap Beers

Tap 1: Miller Lite
@MillerCoors - 4.2% ABV - Milwaukee, WI - pilsner, 96 calories, light, crisp, smooth, refreshing
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Voo Doo American Stout
@LeftCoastBrewco - 8.5% ABV - San Clemente, CA - rich & malty, roasted barley, chocolate, coffee
Tap 4: Restless Soul Brett Dank
@osobrewing - 10% ABV - Plover, WI - Sour Red/Brown, Barrel Aged Brett Dank, fantastic nose
Tap 5: Warlock
@stbcbeer - 8.6% ABV - Lakewood, NY - Imperial Stout, huge roasted malt character, spicy pumpkin pie aroma
Tap 6: Lupulin Maximus
@osobrewing - 9% ABV - Plover, WI - Imperial IPA, massive hops, citrus, grapefruit, pine, delicious
Tap 7: Rum Barrel Aged Trepidation
@vintagebrewer - 12.25% ABV - Madison, WI - Abbey Quad aged in Rum barrels, be careful
Tap 8: Rebel IPA
@SamuelAdamsBeer - 6.5% ABV - Boston, MA - West Coast style IPA, big citrus, grapefruit, pine notes
Tap 9: Convenient Distraction
@osobrewing - 10.5% ABV - Plover, WI - Imperial Porter, coffee, vanilla, dark fruits, lil boozy
Tap 10: Prickly Pear
@ShinerBeer - 4.9% ABV - Shiner, TX - Pear Raddler, big nose, some tartness, nice & easy finish
Tap 11: Wisconsin Amber
@CapBrew - 5.2% ABV - Madison, WI - smooth Amber Lager, mildly sweet, one of our favs from Captial
Tap 12: Pumking
@stbcbeer - 8.6% ABV - Lakewood, NY - our favorite Pumpkin beer of all-times, no description needed
Tap 13: Insanity
@Weyerbacher - 11.1% ABV - Easton, PA - Barley Wine, their Blithering Idiot aged in bourbon casks, OMG
Tap 14: Dragons Milk
@newhollandbrew - 10% ABV - Holland, MI - Imperial Stout aged in Bourbon barrels, a staple at The Mug
Tap 15: Brett Pils Sour Pilsner
@osobrewing - 5.5% ABV - Plover, WI - a crisp Pils w/ a lil Brett funky to it, not overwhelming
Tap 16: Winds of Change Brett Pale Ale
@osobrewing - 5.5% ABV - Plover, WI - hoppy ale fermented w/ Brett Brux, aged 6 months
Tap 17: 2XRye
@stbcbeer - 8.1% ABV - Lakewood, NY - distinct notes of rye, spicy/grainy aroma, nice maltiness, soft hops
Tap 18: Hardcore Chimera
@FinchBeer - 9% ABV - Chicago, IL - Imperial IPA, big hops, tropical/floral fruits, hearty grain bill
Tap 19: Whole Hog Russian Imperial Stout
@pointbrewery - 8.6% ABV - Stevens Point, WI - dark roasted barley & malts
Tap 20: Fermentation Without Representation
@EpicBrewing - 8.4% ABV - Salt Lake City, UT - Pumpkin Porter, vanilla, chocolate
Tap 21: Fantasy Factory
@Karben4 - 6% ABV - Madison, WI - IPA malty waves crashing on a ripe lupulin landscape cascading hop flavors
Tap 22: 18th Anniversary Ale
@CoronadoBrewing - 10% ABV - Coronado, CA - Imperial IPA, citra & mosaic, simcoe, nuggets, A+
Tap 23: White Out Unoaked Imperial IPA
@hinterlandbeer - 10% ABV - Green Bay, WI - nice hops & bitterness, nice malt finish
Tap 24: Herkulean Woods Lager
@summitbeer - 8.2% ABV - St. Paul, MN - malt body & bitter, maple syrup/pine/earthy/spicy notes
Tap 25: Old Rasputin Russian Imperial Stout (on nitro)
@NoCoastBrewCo - 9% ABV - Fort Bragg, CA - 100 @ratebeer rich, intense
Tap 26: My Turn Andy
@lakefront - 4.0% ABV - Milwaukee, WI - Brittish-style Pub Ale, creamy body, biscuit sweetness, smooth
Tap 27: Robert the Bruce
@3floyds - 6.5% ABV - Munster, IN - Scottish Ale, complex malty body, caramel & roasted notes
Tap 28: Wandering Pelican Black Ale
@CigarCityBeer & @GLBC_Cleveland collaboration - 8.2% ABV - dark roasted character, bitter
Tap 29: Indian Pale Lager
@Leinenkugels - 6.0% ABV - 10th St, Milwaukee, WI - tropical & citrus notes, lite spicy pepper & hops
Tap 30: Spotted Cow
Drink Indigenous, Only in Wisconsin. @newglarusbeer
Tap 31: Dry Hopped Apple
@WoodchuckCider - 6.9% ABV - Middlebury, VT - Cellar Series, cascade hop-forward cider, pine, citrus
Tap 32: Big Buck Brown Ale
Black Husky Brewing - 8% ABV - Pembine, WI - brewed w/ local maple syrup, rich body, creamy, smooth

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;

     

  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;

     

  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV

     

  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV

     

  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96

     

  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;