Tap Beers

Tap 1: Miller Lite
@MillerCoors - 4.2% ABV - Milwaukee, WI - pilsner, 96 calories, light, crisp, smooth, refreshing
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Ovila Quad
@SierraNevada - 10.4% ABV - Chico, CA - Abbey Quad, 98 @ratebeer, rich/complex. dark fruits, caramel malts
Tap 4: Two Hearted Ale
@BellsBrewery - 7% ABV - Galesburg, MI - IPA. 100 @ratebeer, floral hop aroma/taste, American malts
Tap 5: Dragons Milk
@newhollandbrew - 10% ABV - New Holland, MI - Imperial Stout, aged in Oak, hints of bourbon, roasted malts
Tap 6: Wrought IPA
@TheAbitaBeer - 6.9% ABV - New Orleans, LA - Apollo, Equinox, Mosaic hops, citrus/grapefruit @abitadane
Tap 7: Hop Kitchen Oatmeal IPA
@newbelgium & @HalfAcreBeer - 6% ABV - honey-hued IPA, smooth oats, creamy, pine, grass
Tap 8: The Kimmie, The Yink and the Holy Gose
@avbc - 4.2% ABV - Boonville, CA - Gose, tart, tangy earthy tones, salt-like dry
Tap 9: Hoperation Overland
@DESTIHLbrewery - 9.6% ABV - Bloomington, IL - Imperial IPA, intense hop bitterness, sweet malts
Tap 10: Beer Line Barley Wine
@lakefront - 12.5% ABV - Milwaukee, WI - sweet, brown sugar, caramel, toffee, rich malts
Tap 11: Wisconsin Amber
@CapBrew - 5.2% ABV - Madison, WI - smooth Amber Lager, mildly sweet, one of our favs from Captial
Tap 12: Blackberry Pear Cider
@CrispinCider - 5% ABV - Minneapolis, MN - sweet-shard blackberry tang, fermented 100% pear juice
Tap 13: Ashtray Heart
@EvilTwinBrewing - 8.9% ABV - Denmark - Smoked Imperial Stout, rich, seductively dark, and SMOKED
Tap 14: Conways Irish Ale
@GLBC_Cleveland - 6.5% ABV - Cleveland, OH - spring seasonal, toasted/roasted malts, fruit/hop accent
Tap 15: Blue Moon First Peach
@BlueMoonBrewCo - 5.6% ABV - Golden, CO - Radler, Ale brewed with coriander and fresh peaches
Tap 16: Templeton Slugger
@PotosiBrewingCo - 9% ABV - Potosi, WI - Oatmeal Stout aged in Templeton Rye casks, won't last long
Tap 17: Kellerweis Hefeweizen
@SierraNevada - 4.8% ABV - Chico, CA - American Hefe using Bavarian style of open fermentation
Tap 18: Feats of Strength
@UneAnnee - 13.5% ABV - Chicago, IL - Russian Imperial Stout brewed w/ chocolate, boozy/touch of tart
Tap 19: Big Muddy Monster India Brown Ale
@BigMuddyBrewing - 6.5% ABV - Murphysboro, IL - robust malt backbone, big hops
Tap 20: Portage Porter
@newbelgium - 6% ABV - Fort Collins, CO - roasted malts, chocolate, light coffee, dark caramel
Tap 21: The Illinois
@GooseIsland - 9% ABV - Chicago, IL - Imperial IPA, dry-hopped, well-rounded, hops, caramel, malts
Tap 22: Grunion Pale Ale
@BPbrewing - 5.5% ABV - San Diego, CA - American Pale Ale, Calypso & Mosaic hops, tropical fruits
Tap 23: Mr. Mephistos Imperial Stout
12% ABV - @LakeLouieBrewer - Arena, WI - roasted, chocolate/coffee, bitter finish
Tap 24: Blonde Doppelbock
@CapBrew - 8% ABV - Madison, WI - Spring seasonal, big malts, sweet, rich, nutty, vanilla, bready
Tap 25: JP Casper White Stout
@pointbrewery - 6% ABV - Stevens Point, WI - White chocolate, big pilsner malts, won't last long
Tap 26: Ivan the Terrible
@bigskybrewing - 9.5% ABV - Missoula, MT - Imperial Stout, dried fruit/roasted cocoa/touch of bourbon
Tap 27: HopAnomaly
@NEBrewingCo - 9.3% ABV - Papillion, NE - Abbey Triple/West Coast IPA hybird, tropical fruit, citrus
Tap 28: Palate Wrecker
@Greenflashbeer - 9.5% ABV - San Diego, CA - Imperial IPA, 99 @ratebeer, 149 IBUs, bitter hop monster
Tap 29: Duvel Green/Draught
@DuvelUSA - 6.8% ABV - Belgium - Belgian Golden Ale, yeast, malts, bready, well-balanced
Tap 30: Spotted Cow
Drink Indigenous, Only in Wisconsin. @newglarusbeer
Tap 31: Le Freak
@Greenflashbeer - 9.2% ABV - San Diego, CA - Belgian Trippel & Imperial IPA, two yeast strains, american hops
Tap 32: Maltiplicity
@vintagebrewer - 6.7% ABV - Madison, WI - Bright, crisp, golden Maibock

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;

     

  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;

     

  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV

     

  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV

     

  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96

     

  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;