Tap Beers

Tap 1: Miller Lite
@MillerCoors - 4.2% ABV - Milwaukee, WI - pilsner, 96 calories, light, crisp, smooth, refreshing
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Imperial IPA
@EpicBrewing - 9.4% ABV - Salt Lake City, UT - grapefruit & pine resin, citrus & floral, hop bitterness
Tap 4: Seven Legged Cartwheel
@3SheepsBrewing - 7.3% ABV - Sheboygan, WI - 100% brett fermented IPA, slight tart, mango, citrus
Tap 5: Dragons Milk
@newhollandbrew - 10% ABV - New Holland, MI - Imperial Stout, aged in Oak, hints of bourbon, roasted malts
Tap 6: 007 Zenith
@WisBrewingCo - 5.5% ABV - Madison, WI - Farmhouse-style Saison, golden haze, coriander & orange
Tap 7: SeerSucker Summer Pils
@TheAbitaBeer - 4.8% ABV - New Orleans, LA - German traditional Pilsner, full-bodied malt flavor
Tap 8: Lets Get Weird
@UplandBrewCo - 6% ABV - Bloomington, IN - a mix of Belgian Ale & oatmeal milk stout on black currants
Tap 9: Too Cream Stout
@DarkHorseBrewCo - 7% ABV - Marshall, MI - Sweet Stout, nice creamy mouth feel, chocolate/roasted flavs
Tap 10: Growing Power
@lakefront - 6.7% ABV - Milwaukee, WI - Farmhouse Style Organic Pale Ale, Belgian yeast, hoppy bite
Tap 11: Fresh Squeezed IPA
@DeschutesBeer - 6% ABV - Bend, OR - Citra & Mosaic hops, citrus/pineapple/oranges
Tap 12: Wisconsin Belgian Red
@newglarusbeer - 4% ABV - New Glarus, WI - Radler, 100 @ratebeer, intense cherry flavor/bouquet
Tap 13: Furious
@surlybrewing - 6.2% ABV - Minneapolis, MN - IPA, 100 @ratebeer, 100 IBUs, big hops, rich malt sweetness
Tap 14: Mutiny IPA
@CapBrew - 6.5% ABV - Madison, WI - upfront florally citrus hop aroma, more citrus, roast, balanced
Tap 15: Balling the Queen
@tyranena - 8.5% ABV - Lake Mills, OR - Imperial IPA, 100 IBUs, rich hoppiness, malt back, honey
Tap 16: Devil's Work
@surlybrewing - 6.7% ABV - Minneapolis, MN - Porter, blackened malts, molasses, anise, spicy floral hops
Tap 17: Dubhe
@UintaBrewing - 9.2% ABV - Salt Lake City, UT - Imperial Black IPA, brewed w/ hemp seed, dark, roasted, bold hops
Tap 18: Regalia
@PerennialBeer - 8.5% ABV - St. Louis, MO - farmhouse Belgian Strong Ale, sturdy malt character/complex flavors
Tap 19: Wittekerke
@BrouwerijDB - 5% ABV - Belgium - Authentic Belgian Wheat Ale, coriander, light lemon/citrus
Tap 20: Smith and Forge Hard Cider
@SmithAndForge @MillerCoors - 6% ABV - Milwaukee, WI - built from apples, built to refresh
Tap 21: Peach County Apple Peach Cider
@CiderboysCider - 5% ABV - Stevens Point, WI - one of our favorites, for tonights
Tap 22: Choklat Oranj
@stbcbeer - 10% ABV - Lakewood, NY - Imperial Stout, chocolate & orange peel Southern Tier style
Tap 23: Enthraller
@UneAnnee - 7.1% ABV - Chicago, IL - American IPA brewed w/ Citra hops, backed by Centennial/Columbus hops
Tap 24: Brandy Barrel Aged Dedication
@vintagebrewer - 10.7% ABV - Madison, WI - Abbey Dubbel, aged 8 months in Brandy barrels
Tap 25: Beer Shake Chocolate Porter (on Nitro)
@BoulderBeerCo - 5.9% ABV - Boulder, CO - rich dark chocolate, subtle coffee
Tap 26: 90 Minute IPA
@dogfishbeer - 9% ABV - Milton, DE - Imperial IPA, 90 IBUs, big hops, strong malt backbone, well balanced
Tap 27: Dubbel
@UneAnnee - 6.9% ABV - Chicago, IL - Abbey Dubbel, dark fruit/banana/bready, malty, well balanced, dry
Tap 28: Harvel the Marvel
Black Husky Brewing - 7.3% ABV - Pembine, WI - American Strong Ale, light fruits, biscuit malts/nutty
Tap 29: JOBU Rum Barrel Aged Brown Ale
@CapBrew - 8.5% ABV - Madison, WI - molasses, roasted malts, with a soft touch of rum
Tap 30: Spotted Cow
Drink Indigenous, Only in Wisconsin. @newglarusbeer
Tap 31: Goose IPA
@GooseIsland - 5.9% ABV - Chicago, IL - big hops, fruity aroma, dry malt middle, long hop finish
Tap 32: Summer Ale
@GooseIsland - 5% ABV - Chicago, IL - Session IPA, light-bodied, crisp, easy-drinking

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;

     

  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;

     

  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV

     

  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV

     

  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96

     

  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;