Tap Beers

Tap 1: Abita Light
@TheAbitaBeer - 4% ABV - New Orleans, LA - Pale Lager, malted barley, German lager yeast, Abita Springs water
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Ouisconsing Red Ale
@CWBrewing - 5% ABV - Amherst, WI - Amber Ale, mellow nutty flavor, malty finish, smooth
Tap 4: Little Sister Witbier
@DoCoBrewingCo - 5.7% ABV - Baileys Harbor, WI - Belgian Wit Bier made w/ lavender and rose hips
Tap 5: Dragons Milk
@newhollandbrew - 10% ABV - New Holland, MI - Imperial Stout, aged in Oak, hints of bourbon, roasted malts
Tap 6: Taco Cat
@FinchBeer - 4.4% ABV - Chicago, IL - American Sour/Wild Ale, nice sour kick, light and crisp
Tap 7: Down N Dirty Chocolate Oatmeal Stout
@tyranena - 6.5% ABV - Lake Mills, WI - lots of chocolate, oats, sweet & bitter
Tap 8: Matilda
@GooseIsland - 7% ABV - Chicago, IL - Belgian Ale, fruity & spicy, complex maltiness, nice hop balance
Tap 9: 312 Urban Radler
@GooseIsland - 3.2% ABV - Chicago, IL - Shandy/Radler, Pub Exclusive, Cucumber, lime, mint
Tap 10: My Turn Tom 015 (Citra
Hopped IPA) - @lakefront - 6% ABV - Milwaukee, WI - single-hopped Citra, dank, citrus, piney
Tap 11: Happy Summer
@3SheepsBrewing - 7% ABV - Sheboygan, WI - IPA, pine, grapefruit and mango
Tap 12: Grapefruit Sculpin
@BPbrewing - 7% ABV - San Diego, CA - IPA, grapefruit profile, citrusy hop character, tart freshness
Tap 13: Really Cool Water Slides
@3SheepsBrewing - 6.2% ABV - Sheboygan, WI - IPA, complex palate, hoppy/fruity
Tap 14: Tangier
@stbcbeer - 4.6% ABV - Lakewood, NY - Session IPA, tangerine peels, spicy citrus, roasted malts, hop bitterness
Tap 15: Strawgator
@TheAbitaBeer - 8% ABV - New Orleans, LA - strawberry harvest lager, malted barley & wheat, delicate hops
Tap 16: BatShit Crazy
@MobCraftBeer - 5.6% ABV - Madison, WI - Coffee cream nut brown ale w/ Italian Expresso coffee
Tap 17: Hoppy Birthday
Alpine Beer Company - 5.2% ABV - Alpine, CA - American Pale Ale, citrus, hop blast, caramel malt balance
Tap 18: Wahoo White Thai Ginger Chilli and Lime
@BPbrewing - 4% ABV - San Diego, CA - spicy, lime & chili, ginger, citrus
Tap 19: Lake House Summer Lager
@CapBrew - 4.6% ABV - Madison, WI - Pale Lager, slightly malty, lightly hopped, smooth
Tap 20: PranQster
@NoCoastBrewCo - 7.6% ABV - Fort Bragg, CA - Golden Belgian Strong Ale, floral nose, fruity flavor, clean
Tap 21: Hop Whore
@tyranena - 7.5% ABV - Lake Mills, WI - Imperial IPA, caramel resin, pine, floral, citrus
Tap 22: Infinite Wisdom
@UplandBrewCo - 9.6% ABV - Bloomington, WI - Belgian Triple, banana, citrus, complex fruitiness
Tap 23: Tiny
@Weyerbacher - 11.8% ABV - Easton, PA - Imperial Stout, pitch black, molasses, mocha, creamy rich roasted finish
Tap 24: Fleur de Lune Hibiscus Saison
@vintagebrewer - 6.1% ABV - Madison, WI - hibiscus flower farmhouse style, fruity, tart
Tap 25: Sextant (on Nitro)
@BPbrewing - 5.5% ABV - San Diego, CA - Oatmeal Stout, cappuccino, flaked barley, silky smooth
Tap 26: Rebel Rouser
@SamuelAdamsBeer - 8.4% ABV - Boston, MA - Imperial IPA, fruity citrus, pine notes, bold hop finish
Tap 27: Black Butte Porter
@DeschutesBeer - 5.2% ABV - Bend, OR - distinctive chocolate, roasted finish, creamy mouthfeel
Tap 28: Wrought Iron IPA
@TheAbitaBeer - 6.9% ABV - New Orleans, LA - Nola styled, Apollo, Equinox, Mosaic hops earthy/pine
Tap 29: Howler Equinox
Black Husky Brewing - 10.2% ABV - Pembine, WI - Imperial IPA, Equinox hops, big malts, honey
Tap 30: Spotted Cow
Drink Indigenous, Only in Wisconsin. @newglarusbeer
Tap 31: Pride Coconut Strong Brown
@StFrancisBrew - 9.8% ABV - St. Francis, WI - Brown Ale, coconut, roasted malts
Tap 32: Blueberry Cobbler Ale
@atwaterbeer - 8% ABV - Detroit, MI - strong blueberry profile, yet easy on the palate, biscuit

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;


  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;


  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV


  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV


  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96


  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;