Tap Beers

Tap 1: Miller Lite
@MillerCoors - 4.2% ABV - Milwaukee, WI - pilsner, 96 calories, light, crisp, smooth, refreshing
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Bedlam
@Ale_Asylum - 7.4% ABV - Madison, WI - Belgian IPA, Citra hops, Belgian yeast, passion fruit, plush finish
Tap 4: Bourbon Barrel Doppelbock
@hinterlandbeer - 8% ABV - Green Bay, WI - caramel, vanilla, oak, aged Bourbon barrels
Tap 5: Dragons Milk
@newhollandbrew - 10% ABV - New Holland, MI - Imperial Stout, aged in Oak, hints of bourbon, roasted malts
Tap 6: PsycHOPath
@WisBrewingCo - 8% ABV - Madison, WI - Imperial IPA, citrus, pine, resin, Columbus/Cascade/Chinook hops
Tap 7: Pinedrops IPA
@DeschutesBeer - 6.5% ABV - Bend, OR - IPA, hop-forward, pine & citrus/lemon, malt backbone
Tap 8: Tangerine IPA
@PotosiBrewingCo - 7% ABV - Potosi, WI - West Coast Style IPA, tangerine & citrus, Columbus hops, caramel
Tap 9: The Devil Made Me Do It
@tyranena - 7.5% ABV - Lake Mills, WI - Imperial Porter, 100 @ratebeer, oatmeal silkness, coffee
Tap 10: My Turn Tom 015 (Citra
Hopped IPA) - @lakefront - 6% ABV - Milwaukee, WI - citrus & citrus, pine, caramel, some toffee
Tap 11: Summarillo
@CWBrewing - 5.2% ABV - Amherst, WI - India Style Pale Lager, dank hop aroma, good bite, Amarillo hops
Tap 12: Blackout Stout
@GLBC_Cleveland - 9% ABV - Cleveland, OH - Russian Imperial, 99 @ratebeer, roasted coffee, raisin, choco
Tap 13: Folklore
@StillwaterAles - 8.4% ABV - Baltimore, MD - Stout, roasted malts, dark fruit, chocolate, caramel sweetness
Tap 14: Lake Erie Monster
@GLBC_Cleveland - 9.1% ABV - Cleveland, OH - Imperial IPA, citrus & floral, grapefruit, caramel
Tap 15: Balling the Queen
@tyranena - 8.5% ABV - Lake Mills, OR - Imperial IPA, 100 IBUs, rich hoppiness, malt back, honey
Tap 16: Duet
Alpine Beer Company - 7% ABV - Alpine, CA - IPA, simcoe & amarillo hops, pine, resin, citrus & hops
Tap 17: Harvest Single Hop IPA Idaho 7
@SierraNevada - 6.5% ABV - Chico, CA - orange & apricot, black tea, herbal bouquet
Tap 18: Wahoo White Thai Ginger Chilli and Lime
@BPbrewing - 4% ABV - San Diego, CA - spicy, lime & chili, ginger, citrus
Tap 19: Wittekerke
@BrouwerijDB - 5% ABV - Belgium - Authentic Belgian Wheat Ale, coriander, light lemon/citrus
Tap 20: Stella Cidra
@StellaArtois - 4.5% ABV - Belgium - Crisp & refreshing Belgian cider made w/ hand-picked apples
Tap 21: Sharpshooter Session Wheat IPA
@GLBC_Cleveland - 4.8% ABV - Cleveland, OH - wheat, spicy citrus, Jarrylo hops
Tap 22: Esquisse
@UneAnnee - 8% ABV - Chicago, IL - American Sour/Wild Ale, sour tart & funky, white grapes, wheat, lemon
Tap 23: Big Eddy Royal Nektar
@Leinenkugels - 9.5% ABV - Chippewa Falls, WI - Mead, honey, vanilla, rye cranberry, boozy finish
Tap 24: Brettication
@vintagebrewer - 9.5% ABV - Madison, WI - Wild Sour, Dedication Abbey Dubbel re-fermented in Brettanomyces
Tap 25: Beer Shake Chocolate Porter (on Nitro)
@BoulderBeerCo - 5.9% ABV - Boulder, CO - rich dark chocolate, subtle coffee
Tap 26: Yokel
@newglarusbeer - 4.2% ABV - New Glarus, WI - Kellerbier/Zwicelbier, German-style lager, nice malt profile
Tap 27: Great JuJu (Imperial Good JuJu)
@LeftHandBrewing - 8% ABV - Longmont, CO - floral hops, spicy ginger, roasted malt
Tap 28: Headbutter Barleywine
Black Husky Brewing - 9.5% ABV - Pembine, WI - sticky toffee, dark cherry, toasted malts, citrus
Tap 29: Hipster Ale
@EvilTwinBrewing - 5.5% ABV - Brooklyn, NY - not the 'CRAZY' ET we usually pour, just a nice Pale Ale
Tap 30: Spotted Cow
Drink Indigenous, Only in Wisconsin. @newglarusbeer
Tap 31: Bourbon
Barrel Aged Chocolate Cherry Tart - @vintagebrewer - 10% ABV - aged in Wild Turkey & Makers Mark barrels, OMG
Tap 32: Wisconsin Amber
@CapBrew - 5.1% ABV - Madison, WI - Amber Lager/Vienna, copper, toasted malts, the peoples missed you

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;


  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;


  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV


  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV


  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96


  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;