Tap Beers

Tap 1: Miller Lite
@MillerCoors - 4.2% ABV - Milwaukee, WI - pilsner, 96 calories, light, crisp, smooth, refreshing
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Ovila Quad
@SierraNevada - 10.4% ABV - Chico, CA - Abbey Quad, 98 @ratebeer, rich/complex. dark fruits, caramel malts
Tap 4: Harold the Red Imperial Red
Black Husky - 8.9% ABV - Pembine, WI - American Strong Ale, fruit, pepper, vanilla
Tap 5: Dragons Milk
@newhollandbrew - 10% ABV - New Holland, MI - Imperial Stout, aged in Oak, hints of bourbon, roasted malts
Tap 6: Devils Tale
@CoronadoBrewing & @dbbrewingco - 7.5% ABV - Cornado, CA - Collaboration IPA, citrus, tropical fruit, hops
Tap 7: Fuel Cafe
@lakefront - 6.4% ABV - Milwaukee, WI - Organic Coffee Stout, roasted malts, chocolate, w/ Fuel Cafe coffee
Tap 8: Hopothermia
@AlaskanBrewing - 8.5% ABV - Juneau, AK - Imperial IPA, citrus, grapefruit, resin, hops, good malt balance
Tap 9: Hi
Res - @sixpoint @SixpointWI - 11.1% ABV - Brooklyn, NY - Imperial IPA, 111 IBU's, hop bomb, great citrus, awesome
Tap 10: Beer Line Barley Wine
@lakefront - 12.5% ABV - Milwaukee, WI - sweet, brown sugar, caramel, toffee, rich malts
Tap 11: Wisconsin Amber
@CapBrew - 5.2% ABV - Madison, WI - smooth Amber Lager, mildly sweet, one of our favs from Captial
Tap 12: Private Reserve Barrel Select Cider
@WoodchuckCider - 6.9% ABV - Middlebury, VT - crisp apple, smoky, dry bourbon
Tap 13: Life Beyond Death
@UneAnnee - 6.1% ABV - Chicago, IL - Black Saison, dark malts, black peppercorn/currants
Tap 14: Kentucky Bourbon Barrel Ale
@KentuckyAle - 8.19% ABV - Lexington, KY - Ale w/ vanilla & oak, aged in KY bourbon barrels
Tap 15: Sobek & Set
@finchbeer - 8% ABV - Chicago, IL - Black IPA, 80 IBUs, wheat profile, roasted, earthy/citrus hops
Tap 16: Big Mountain Pale Ale
@AlaskanBrewing - 5.7% ABV - Juneau, AK - 95 @ratebeer, orange peel, citrus, balanced bitterness
Tap 17: Weiss Blau
@vintagebrewer - 4.7% ABV - Madison, WI - German Hefe, unfiltered Bavarian-style wheat, banana/citrus/clove
Tap 18: Blue Moon Belgian White
@BlueMoonBrewCo - 5.4% ABV - Golden, CO - wheat, coriander, orange peel, clove, banana
Tap 19: Glimmerglass
@BreweryOmmegang - 5.4% ABV - Cooperstown, NY - Saison, yeasty fruitiness, whiff of pepper, well balanced
Tap 20: Palo Santo Marron
@dogfishbeer - 12% ABV - Milton, DE - Imperial Brown/American Strong Ale, high roast, big malts
Tap 21: Serendipity
@newglarusbeer - 5.1% ABV - New Glarus, WI - Raddler, 100 @ratebeer, Cherries, Apple, Cranberry
Tap 22: 2X IPA
@stbcbeer - 8.2% ABV - Lakewood, NY - Double IPA, citrus, pine, resinous, almost smooth hop finish
Tap 23: Pain Cave
@solemnoathbeer - 9% ABV - Naperville, IL - Imperial IPA, citrus hop aroma, light caramel malt sweetness
Tap 24: Cold Snap
@SamuelAdamsBeer - 5.3% ABV - Boston, MA - Belgian Witbier, orange peel, vanilla tones, wisp of banana
Tap 25: Old Rasputin (on Nitro)
@NoCoastBrewCo - 9% ABV - Fort Bragg, CA - Russian Imperial Stout, 100 @ratebeer, rich, coffee
Tap 26: Wiskator
@WisBrewingCo - 7.8% ABV - Verona, WI - dark Doppelbock, rich & decadent, deep malts, smooth rounded finish
Tap 27: Pinner Throwback IPA
@oskarblues - 4.9% ABV - Longmont, CO - Session IPA, floral/tropical/citrus, malt balance
Tap 28: Dorado Double IPA
@BPbrewing - 10% ABV - San Diego, CA - citrus, pine & resin, robust bitterness, copper body
Tap 29: Rodenbach Grand Cru
@rodenbachbeer - 6% ABV - Belgium - Sour Red/Brown, 1/3 young beer, 2/3 aged 2 years in oak vats
Tap 30: Spotted Cow
Drink Indigenous, Only in Wisconsin. @newglarusbeer
Tap 31: Bourbon Barrel Aged Eternal Flame
@CapBrew - 8.8% ABV - Madison, WI - Doppelbock, dark bready malt, chocolate, smooth
Tap 32: Edmund Fitzgerald
@GLBC_Cleveland - 5.8% ABV - Cleveland, OH - Porter, roasty aroma, chocolate/coffee, bittersweet

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;


  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;


  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV


  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV


  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96


  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;