Tap Beers

Tap 1: Miller Lite
@MillerCoors - 4.2% ABV - Milwaukee, WI - pilsner, 96 calories, light, crisp, smooth, refreshing
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Apricadabra
@pointbrewery - 5% ABV - Stevens Point, WI - Raddler/Apricot Wheat Ale, white wheat, fresh apricot juice
Tap 4: The Czar Imperial Stout
@AveryBrewingCo - 11.1% ABV - Boulder, CO - 99 @ratebeer, toffee, rich mocha, sweet molasses
Tap 5: Dragons Milk
@newhollandbrew - 10% ABV - New Holland, MI - Imperial Stout, aged in Oak, hints of bourbon, roasted malts
Tap 6: Chimay Doree (Gold)
@ChimayUSA - 4.8% ABV - Belgium - Belgian Ale, first time 'gold' has been imported, won't last long
Tap 7: Molotov Cocktail
@EvilTwinBrewing - 13% ABV - Denmark/Brooklyn, NY - Imperial IPA, an 'arrogant' amount of hops, bitter
Tap 8: Decadence 2014
@AleSmithBrewing - 10% ABV - San Diego, CA - Wheat Barely Wine, bready, malty, honey, ripe fruit
Tap 9: Eternal Flame (2013)
@CapBrew - 8.8% ABV - Madison, WI - Imperial Stout w/ habanero peppers & roasted cocoa nibs
Tap 10: Cabin Fever Bock
@newglarusbeer - 6% ABV - New Glarus, WI - Heller Bock, bread/corn/muffin profile w/ honey smoothness
Tap 11: Wisconsin Amber
@CapBrew - 5.2% ABV - Madison, WI - smooth Amber Lager, mildly sweet, one of our favs from Captial
Tap 12: Blackberry & Pear Cider
@CrispinCider - 5% ABV - Minneapolis, MN - sweet/sharp blackberry tang, luscious pear-berry
Tap 13: Rockys Revenge
@tyranena - 5.7% ABV - Lake Mills, WI - Bourbon Brown Ale, caramel & toffee, touch of bourbon, smooth
Tap 14: Sofie
@GooseIsland - 6.5% ABV - Chicago, IL - Saison, tart/dry sparkling ale, aged in wine barrels, orange peel
Tap 15: Double Black IPA
@AlaskanBrewing - 8.5% ABV - Juneau, AK - dark roasted profile with 85 IBUs of hops
Tap 16: Apple Saison
@vintagebrewer - 5.0% ABV - Madison, WI - Farmhouse-style fruit ale w/ spices & floral tea
Tap 17: Lunatic Imperial Stout
@hinterlandbeer - 9.5% ABV - Green Bay, WI - roasted malts, espresso, dark chocolate, caramel
Tap 18: Ghost Pepper Imperial IPA
@3SheepsBrewing - 11.2% ABV - Sheboygan, WI - spicy Chinook hops w/ a Ghost Pepper finish
Tap 19: Indian Brown Ale
@dogfishbeer - 7.2% ABV - Milton, DE - Scotch Ale/IPA combo, molasses, coffee, ginger, chocolate
Tap 20: Delirium Tremens
@Deliriumbrewery - 8.5% ABV - Belgium - A-list Belgian Strong Ale the pink elephants are back
Tap 21: Leffe Blonde
@Leffe - 6.6% ABV - Leuven, Belgium - Belgian Pale Abbey, strong fruits, vanilla aroma, sticky texture
Tap 22: Mokah (2013 vinatge)
@stbcbeer - 10.9% ABV - Lakewood, NY - Imperial Stout, combo of Jahva & Choklat, this is special
Tap 23: Old Jubilation Ale
@AveryBrewingCo - 8.3% ABV - Boulder, CO - English Strong Ale, big malts, hazelnut, mocha, toffee
Tap 24: Hop Henge Experimental IPA
@DeschutesBeer - 8.75% ABV - Bend, OR - an 'outrageous' amount of Centennial/Cascade hops
Tap 25: Old Rasputin (on Nitro)
@NoCoastBrewCo - 9% ABV - Fort Bragg, CA - Russian Imperial Stout, 100 @ratebeer, rich, coffee
Tap 26: Imperial Red
@AlaskanBrewing - 8.5% ABV - Juneau, AK - citrus/chamomile/lemon/mango/orange, roasted caramel, malts
Tap 27: HeBrew Rejewvenator
@ShmaltzNYC - 8% ABV - Clifton Park, NY - Abbey Dubbel, dark fruits/bready/roasted malt/brown sugar
Tap 28: Coastbuster Imperial IPA
@UplandBrewCo - 8.1% ABV - Bloomington, IN - West Coast styled, fruity/tropical/floral, bitter
Tap 29: Yin
@EvilTwinBrewing - 10% ABV - Denmark/Brooklyn, NY - Imperial Stout, dark fruits, roasted, chocolate, coffee
Tap 30: Spotted Cow
Drink Indigenous, Only in Wisconsin. @newglarusbeer
Tap 31: Hopsurd
@UneAnnee - 8.5% ABV - Chicago, IL - Imperial IPA, named for the ABSURD amount of hops in this beer, OMG hops
Tap 32: Milk Stout
@LakeLouieBrewer - 6% ABV - Arena, WI - sweet English-styled stout, rich/creamy flavors, robust, chalky

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;

     

  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;

     

  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV

     

  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV

     

  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96

     

  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;