Tap Beers

Tap 1: Miller Lite
@MillerCoors - 4.2% ABV - Milwaukee, WI - pilsner, 96 calories, light, crisp, smooth, refreshing
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Mutiny IPA
@CapBrew - 6.2% ABV - Madison, WI - crisp citrus flavor, pine, toasty, bready, very drinkable/smooth
Tap 4: Nimble Lips Noble Tongue V6
@3SheepsBrewing - 10% ABV - Sheboygan, WI - Dunkelweizen, cocoa nibs, vanilla, coffee, maple
Tap 5: Dragons Milk
@newhollandbrew - 10% ABV - New Holland, MI - Imperial Stout, aged in Oak, hints of bourbon, roasted malts
Tap 6: Hop Silo Double IPA
@summitbeer - 8.3% ABV - St. Paul, MN - 100 IBUs, pine & grapefruit, good balance, creamy/caramel
Tap 7: Bigfoot Barleywine Style Ale
@SierraNevada - 9.6% ABV - Chico, CA - caramel, citrus, resinous hops, balanced/sweet/malty
Tap 8: HeBrew Funky Jewbelation (2015)
@ShmaltzNYC - 9.4% ABV - Clifton Park, NY - Sour Red/Brown, funky tart, some bitter
Tap 9: Idiot IPA
@CoronadoBrewing - 8.5% ABV - Cornado, CA - Imperial IPA, 98 @ratebeer, 8 different hops, citrus, bitter
Tap 10: My Turn Matt Oak Aged Farmhouse Red Ale
@lakefront - 8.6% ABV - Milwaukee, WI - caramel, brown sugar, woody vanilla
Tap 11: Wisconsin Amber
@CapBrew - 5.2% ABV - Madison, WI - smooth Amber Lager, mildly sweet, one of our favs from Captial
Tap 12: Raspberry Smash
@CiderboysCider - 5% ABV - Stevens Point, WI - Apple Raspberry Hard Cider, tart, sweet/crisp finish
Tap 13: Whole Hog Six Hop IPA
@pointbrewery - 8.5% ABV - Stevens Point, WI - massive hop flavor, earthy & pine, some toffee
Tap 14: Illumination
@CWBrewing - 9% ABV - Amherst, WI - Imperial IPA, 108 IBUs, massive citrus profile, grapefruit, resin
Tap 15: Tangerine IPA
@PotosiBrewingCo - 7% ABV - Potosi, WI - citrus/tangerine, strong hop aroma, citrus, caramel sweet
Tap 16: Carnal Knowledge in the Wood
@tyranena - 9% ABV - Lake Mills, WI - Double Oatmeal Stout, smooth, roasted, smoke
Tap 17: Hop Nosh
@UintaBrewing - 7.3% ABV - Salt Lake City, UT - IPA, citrus nose, pine/grass, strong malt backbone
Tap 18: Barrel Chester Barleywine Ale
@UplandBrewCo - 9.5% ABV - Bloomington, IN - aged in Willet Bourbon barrels, complex
Tap 19: Falco IPA
@EvilTwinBrewing - 7% ABV - Brooklyn, NY - pine & citrus, dry/bitter, well balanced, fruity/malty
Tap 20: The Twins Bock Beer
@LakeLouieBrewer - 8% ABV - Arena, WI - Heller Bock/Maibock style, malty, smooth, easy
Tap 21: Bock Ness Monster
@UplandBrewCo - 7.4% ABV - Bloomington, IN - Munich malts, chocolate, plum, rich malts, caramel
Tap 22: Impulse Drive
@LakeLouieBrewer - 4.4% ABV - Arena, WI - Scottish Ale, grapes, grains. nutty malts, sour/tangy finish
Tap 23: Blue Moon White IPA
@BlueMoonBrewCo - 5.9% ABV - Golden, CO - Belgian IPA, hops, wheat, coriander, orange peel
Tap 24: Stoaked Belgian Quad over Oak
@UplandBrewCo - 10% ABV - Bloomington, IN - fig, cherry, subtle spice, caramel, vanilla
Tap 25: Obsidian Stout (on Nitro)
@DeschutesBeer - 6.4% ABV - Bend, OR - 99 @ratebeer, espresso/chocolate/roasted malts/barley
Tap 26: Sea Monster
@BPbrewing - 10% ABV - San Diego, CA - Imperial Stout, roasted coffee, bittersweet chocolate, velvet smooth
Tap 27: Weiss Blau
@vintagebrewer - 4.7% ABV - Madison, WI - German Hefeweizen, Bavarian style unfiltered, banana/clove/citrus
Tap 28: Schutzengel White IPA
Black Husky - 6% ABV - Pembine, WI - smooth, brewed w/ oats & lactose, nice hoppy finish
Tap 29: Duvel Green/Draught
@DuvelUSA - 6.8% ABV - Belgium - Belgian Golden Ale, yeast, malts, bready, well-balanced
Tap 30: Spotted Cow
Drink Indigenous, Only in Wisconsin. @newglarusbeer
Tap 31: Bog House Cranberry Saison
@lakefront & @Leinenkugels - 5% ABV - Milwaukee, WI - farmhouse ale, fruity esters, clove
Tap 32: Hi Res
@sixpoint - 11.1% ABV - Brooklyn, NY - Imperial IPA, 111 IBUs, big hoppy, bitter, resinous amazing, sweet malts

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;


  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;


  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV


  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV


  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96


  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;