Tap Beers

Tap 1: Miller Lite
@MillerCoors - 4.2% ABV - Milwaukee, WI - pilsner, 96 calories, light, crisp, smooth, refreshing
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Tokyo Sauna
@Karben4 - 5.3% ABV - Madison, WI - Pale Ale, fresh citrus aroma, good malt depth, good balance/character
Tap 4: Tongue Buckler Imperial Red Ale
@BPbrewing - 10% ABV - San Diego, CA - 98 @ratebeer, 107 IBU's, bitter, pine
Tap 5: Dragons Milk
@newhollandbrew - 10% ABV - New Holland, MI - Imperial Stout, aged in Oak, hints of bourbon, roasted malts
Tap 6: Rico Sauvin
@AtGBrewery - 7.6% ABV - Louisville, KY - IPA, New Zealand hops, strong fruity flavor, tropical, grapefruit
Tap 7: Soft Dookie
@EvilTwinBrewing - 10.4% ABV - Brooklyn, NY - Imperial Stout, thick, creamy vanilla stout, coffee
Tap 8: Tarte Nouveau
@Weyerbacher - 3.9% ABV - Easton, PA - Berliner Weiss/Session Sour, biscuit, tart lemon, earthy tones
Tap 9: Victory at Sea
@BPbrewing - 10% ABV - San Diego, CA - Imperial Porter, 100 @ratebeer, vanilla/roasted coffee/rich/robust
Tap 10: Cherry Lager
@lakefront - 5.42% ABV - Milwaukee, WI - Radler, made w/ Door County cooking cherries, sweet/tart
Tap 11: Wisconsin Amber
@CapBrew - 5.2% ABV - Madison, WI - smooth Amber Lager, mildly sweet, one of our favs from Captial
Tap 12: Crispin Original
@CrispinCider - 5% ABV - Minneapolis, MN - fruit forward, fresh/crunchy apple nose, crisp mouth feel
Tap 13: Rubaeus
@foundersbrewing - 5.7% ABV - Grand Rapids, MI - Raspberry Raddler/Shandy, heft malt bill, fresh raspberries
Tap 14: Grapefruit Sculpin
@BPbrewing - 7% ABV - San Diego, CA - IPA, 100 @ratebeer, grapefruit/citrus hop character, awesome
Tap 15: Summer Shandy
@Leinenkugels - 4.2% ABV - Chippewa Falls, WI - beer & lemonade must mean summer is coming
Tap 16: Kuma's Black Plague
@UneAnnee - 7.3% ABV - Chicago, IL - Black IPA, hops, chocolate notes, roasted, dry finish
Tap 17: Crooked Line Cockeyed Cooper
@UintaBrewing - 11.1% ABV - Salt Lake City, UT - Bourbon barrel aged Barely Wine
Tap 18: Hop Whoopin
@osobrewing - 7% ABV - Plover, WI - IPA, alpha hops, citrus, grapefruit, pine, malt base
Tap 19: Jurata Baltic Porter
@CoronadoBrewing & @CigarCityBeer - 8% ABV - Coronado, CA - deeply dark, rich/complex, choc/coffee
Tap 20: Puck
@NoCoastBrewCo - 4% ABV - Fort Bragg, CA - Saison, flowery/grassy, wheat malts, spicy dry-hop aroma, lil funky
Tap 21: Bock Ness Monster
@UplandBrewCo - 7.4% ABV - Bloomington, IN - Munich malts, chocolate, plum, rich malts, caramel
Tap 22: First Peach Ale
@BlueMoonBrewCo - 5.6% ABV - Golden, CO - Radler, brewed w/ coriander and fresh peaches
Tap 23: Sofie
@GooseIsland - 6.5% ABV - Chicago, IL - Saison, wild yeast/orange peel/tart/dry sparking ale, aged in wine barrel
Tap 24: Lumberyard
@vintagebrewer - 10.1% ABV - Madison, WI - Imperial IPA, imperial version of Woodshed, twice the hops, good
Tap 25: Copper ESB (on Nitro)
@BPbrewing - 5.5% ABV - San Diego, CA - Extra Special Bitter, with original Calico Amber recipe
Tap 26: Lips of Faith Pear Ginger Beer
@newbelgium - 7% ABV - Fort Collins, CO - Ginger Beer, pear/lemon peel/zesty, for mixing
Tap 27: Oberon
@BellsBrewery - 5.8% ABV - Galesburg, MI - Summer Wheat Ale, wheat malts, mildy fruity aroma, light/spicy hops
Tap 28: Sproose II IPA
Black Husky - 8.3% ABV - Pembine, WI - alpha hops, spruce tips, pungent yet citrusy aroma
Tap 29: Narwhal Imperial Stout
@SierraNevada - 10.2% ABV - Chico, CA - malt-forward, cocoa, molasses, rich dark roasted coffee
Tap 30: Spotted Cow
Drink Indigenous, Only in Wisconsin. @newglarusbeer
Tap 31: Gumball Head
@3floyds - 5.5% ABV - Munster, IN - Wheat Ale, 98 @ratebeer, grassy wheat, soft hops, lemony finish
Tap 32: Hop Rising
@utahbeers - 9% ABV - Salt Lake City, UT - Imperial IPA, rich & hoppy, grapefruit & citrus, hops

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;


  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;


  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV


  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV


  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96


  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;