To see our full menu with even more tasty treats:
View menu as a PDF (2MB)
Menu Highlights
DAILY SPECIALS
ERV'S PREPARES A LUNCH SPECIAL AND HOMEMADE SOUP DAILY
MONDAY NIGHT
FRESH CHICKEN - Fresh and Plump one-half Chicken, seasoned and lightly floured, deep-fried and then baked to a golden brown
(allow 30 minutes)
WEDNESDAY ALL DAY
BEER BATTERED FISH FRY - BAKED COD - HALF & HALF - TILAPIA
See Friday
THURSDAY
ALWAYS MEXICAN ~ ALL DAY ~ OLE' - Ask your server
FRIDAY ALL DAY
BEER BATTERED FISH FRY - Our famous Hand Battered Fish, fried golden and served in two sizes to suit everyone's appetite.
BAKED COD - twin pieces of Cod, served with warm butter for dipping
HALF & HALF - for those who can't decide... Battered and Baked
TILAPIA - lightly floured and pan sauteed... Rich and delicious
LAKE PERCH (Back by popular demand) - Lightly floured & pan sauteed golden brown
SATURDAY NIGHT
FRESH CHICKEN - Fresh and Plump one-half Chicken, seasoned and lightly floured, deep-fried and then baked to a golden brown
(allow 30 minutes)
RIBS & CHICKEN COMBO - The best of our two house favorites
SUNDAY ALL DAY
BAKED CHICKEN - One-Half fresh Chicken, baked tender and served with made from scratch stuffing, homemade mashed potatoes and gravy...real comfort food
SATURDAY & SUNDAY
PRIME RIB - 16 oz. boneless Prime Rib, slow roasted to perfection. Served with our house horseradish sauce. (Limited Quantities)
Serving:
Monday - Thursday 11 AM to 9PM
Friday & Saturday 11AM to 9:30PM
Sunday (September to May) - Noon till 8PM
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MENU HIGHLIGHTS
HOMEMADE MOZZARELLA STICKS with Marinara Sauce
ARTICHOKE DIP - a delicious blend of cream cheese, garlic, seasonings, artichokes, mozzarella, and parmesan, served with a loaf of hot bread
CALAMARI - Hand Breaded, Fried Golden & served with Marinara and a dusting of Parmesan, or Pan Sauteed with Roasted Red Peppers, garlic and capers
HOMEMADE HAYSTACK OF SHREDDED ONION RINGS
Half Order / Full Order
STICKY CHICKEN SALAD - Mandarin oranges, red onion & sesame buds topped with grilled pineapple & warm, fried sticky Chicken. Tossed with mixed greens & your choice of our homemade honey ranch or our own tangy sesame dressing. $9.95
CAESAR SALAD - Classic romaine lettuce tossed with Caesar dressing, homemade croutons & Parmesan cheese, Served with lemon wedges & topped with your choice of: Char-grilled Chicken Breast, Char-grilled Tenderloin, Golden Fried Calamari, Classic Caesar.... No Meat
HAWAIIAN DELIGHT - Charbroiled Chicken Breast, Canadian Bacon, grilled pineapple and Swiss cheese with our creamy Hawaiian sauce
YELLOW FIN TUNA ~ Our favorite, grilled and served on a toasted bun with our honey lime aioli... good and good for you in one tasty treat.
ERV BURGER - Char-grilled Black Angus with olive tapenade, raw onion ringlets, tomato, lettuce, bacon and cheese of your choice
PRIME RIB SANDWICH - Black Angus Prime Beef, sliced thin and piled on a hoagie bun with a side of horseradish sauce and au jus
AN AFFAIR - Corned Beef, Roast Beef, Coleslaw, Swiss cheese and French dressing on Bavarian rye bread
REUBEN - Stacked Corned Beef, Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye
BLACK BEAUTY - Black bread layered with Corned Beef, Turkey, Swiss cheese, lettuce, tomato and sour cream horseradish - now that's a sandwich!!
BUFFALO WRAP - Buffalo style Chicken Strips, Pepper Jack cheese, bleu cheese-ranch dressing and romaine wrapped in a warm flour tortilla
STEER MAGIC WRAP - Roast Beef, Canadian Bacon, Cheddar cheese, red onion, lettuce, tomato and horseradish sour cream wrapped in a four tortilla
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DINNER ENTREES
Served with fresh baked Bread & Butter, your choice of Potato & Soup or Salad
TENDERLOIN SPECIAL - One-half pound Center Cut Filet, char-grilled to order & smothered in our signature shredded Onion Rings
(Not responsible for Steaks ordered Medium Well or Well Done)
CHICKEN RIGATONI - Tender slices of Chicken Breast sauteed with olive oil, white wine & garlic. Tossed with fresh tomatoes, roasted red peppers, capers, artichokes & Rigatoni pasta. Topped with shredded Parmesa
STEAK GORGONZOLA - Grilled Tenderloin, sliced and served with tomato cream Gorgonzola sauce over a bed of fettuccini
RACK OF RIBS - Jumbo two pound rack of Baby Backs, slow baked in our "sweet-n-tangy" sauce. Finished to a beautiful mahogany under the broiler
WALLEYE PIKE - Canadian Walleye, lightly floured & pan sauteed. Served with a side of homemade roasted red pepper aioli
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OUR DESSERT SPECIALTIES
COLOSSAL CARROT CAKE ~ This delectable cake is filled with freshly grated Carrots, sweet crushed Pineapple, fresh Coconut and Pecans. Subtly spiced and generously covered with Cream Cheese frosting... Our Favorite
KEY LIME SUNRISE ~ The distinctive tang of Key Lime accents velvety light cheesecake, with an all butter cookie crust
CHOCOLATE DECADENCE ~ Triple layers of moist Chocolate Cake sandwiched between layers of creamy Chocolate filling and decorated with rich Chocolate icing. For the Chocolate Lover! Really good a la mode
CARAMEL GRANNY APPLE ~ Buttery Caramel and creamy puddles of Toffee-studded Custard topping tart Granny Smith Apples piled high in a Shortbread crust
ITTY BITZ ~ Sweet dots of Cotton Candy Ice Cream - melt in your mouth
Reservations Taken Anytime EXCEPT Friday Nights
Friday Night - Reservations Accepted for 12 or More
To see our full menu with even more tasty treats:
View menu as a PDF (2MB)
